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Mentaiko Kimchi Udon Recipe
mentaiko kimchi udon What do you do when you have excessive amounts of homemade kimchi in the fridge? Make mentaiko kimchi udon, of course! udon, kimchi, mentaiko, butter, nori, green onions Mentaiko...
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Chicken Wings
chicken wings and rice These chicken wings are touted as “the world’s longest recipe for chicken wings” and it’s true, they aren’t the kind of chicken wings you throw together on a Wednesday night, but...
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Roasted Sweet Summer Corn
roasted sweet frozen corn Corn, it’s one the most delicious vegetables! But wait, corn’s not a vegetable? I learned that the hard way after playing twenty questions with Mike while on a road trip. I...
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Potatoes & Clams in Bacon Dashi
bacon dashi with potatoes & clams The photo of the bacon dashi with potatoes and clams is probably my least favourite photo in the whole book. It’s not photographer Gabriele Stabile’s fault. It’s...
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Sesame Garlic Cucumbers with Green Onion Vermicelli Recipe
When I was 19 or so, my parents went on a trip to China and I went with them. In my fuzzy memory, it happened very quickly: one day my mom asked me if I wanted to go to Asia, and then next we were on...
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Thomas Keller’s Ad Hoc at Home Scallion Potato Cake Recipe
I love potatoes; they were and continue to be my favourite root vegetable. Once as a child, when asked to draw my favourite food, I drew potatoes – or so I thought. The teacher was confused by the...
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Grilled Corn with Green Onion Oil Recipe
I’m always guaranteed two things while eating dinner at my in-law’s. 1) I’ll be stuffed with food, but won’t be able to resist one more bite and 2) I’ll get to hear some awesome anecdotes about my...
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Scallion Oil
The last time I made the scallion oil from Momofuku, it was for the clams with bacon dashi. I forgot to drizzle the oil on the clams, but having that extra scallion oil in the fridge was awesome. If...
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Green Onion Oil Devilled Egg Recipe
In Momofuku, Chang mentions that his Scallion Oil is one of Momofuku’s mother sauces. He basically says you can’t live without it and I tend to agree. Scallion oil, or green onion oil, as I like to...
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Pierogi Recipe
My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen...
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